Peppered Cashew Flour Crackers.
Crispy, savory, peppered cashew flour crackers are a tasty vegan snack!
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1/3 cup cashew flour
- 2/3 cup whole spelt flour
- 1 1/2 Tablespoons vegan buttery spread (melted)
- 1/3 cup cold water
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- salt for top
Instructions
- 1
Place the dry ingredients in a bowl and whisk together. Add the water and melted vegan buttery spread and stir until the dough forms a ball.
- 2
Put the dough on a sheet of parchment paper. Place another piece of parchment paper on top, and roll the dough out very thin. Peel back the top sheet of parchment paper and remove.
- 3
Using the parchment paper on the bottom of the dough, move the dough to a cookie sheet.
- 4
Score the dough using a very sharp knife. I made my crackers about one inch square.
- 5
Sprinkle a bit of water on the crackers and smooth it over the surface. Sprinkle with sea salt,
- 6
Bake at 400 degrees for about ten minutes. Once the crackers cool, break them apart.
- 7
Store in an airtight container. Makes about 50 crackers.