Korean•gourmet
Spicy Shredded Squid Side Dish
Dried shredded squid make a tasty Korean side dish. It is cooked with sweet and savory gochujang sauce. This chewy side dish is a popular item for Korean lunch box.
- Prep time
- 10 min
- Cook time
- 5 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1/4 lb Korean dried shredded squid
- 1 tablespoon oil
- 1 clove garlic (minced)
- 2 tablespoon Korean chili paste (gochujang)
- 1 tablespoon soy sauce
- 2 teaspoon mayonnaise
- 2 tablespoon honey
- 1 teaspoon sesame oil
- 1 tablespoon sesame seeds
Instructions
- 1
Rinse the shredded squid in the water a few times, then squeeze out to remove the excess water. Set aside.
- 2
In a non-stick skillet, cook garlic until fragrant and add the rest of the ingredient except the sesame seeds. Bring to gentle boil and thicken.
- 3
Add the shredded squid and toss well to coat evenly. Sprinkle with sesame seeds and toss. Serve at room temperature.