Breakfast Biscuits and Gravy
Breakfast Biscuits and Gravy takes approximately 45 minutes from beginning to end. This breakfast has 1163 calories, 42g of protein, and 83g of fat per serving. This recipe serves 4. For $2.44 per serving, this recipe covers 36% of your daily requirements of vitamins and minerals. It is an affordable recipe for fans of Southern food. 3 people have tried and liked this recipe. If you have yogurt, butter, flour, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. With a spoonacular score of 68%, this dish is good. Breakfast Biscuits and Gravy, Biscuits and Gravy Overnight Breakfast Casserole, and Southern Biscuits and Sawmill Gravy (Sausage Gravy) are very similar to this recipe.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
- 2 teaspoons baking powder
- 0.5 cup butter
- 3 tablespoons flour
- 2 teaspoons sage leaves
- 0.25 teaspoon ground allspice
- 0.5 teaspoon paprika
- 1.5 pounds pork sausage
- 1.5 teaspoons salt
- 4 servings salt and pepper
- 1.75 cups unbleached flour
- 4 servings butter
- 4 cups milk
- 1 cup yogurt
Instructions
- 1
Preheat the oven to 425F. Cover a baking sheet with a piece of parchment paper.
- 2
Make the biscuits: sift the flour, baking powder, and salt together into a large bowl. Using two knives or a pastry blender, cut in the butter until the texture rangers from cornmeal to the size of small peas. (These two steps can be done quickly in a food processor.) Using a fork, gradually mix in the yogurt, then the milk, until the dough is quite soft and somewhat sticky. Work quickly without overworking the dough. Turn it out onto a lightly floured surface and knead it briefly, just long enough to get it to hold together.
- 3
Roll it out so it is about 1 1/4 inches thick, and cut it into 2 i
- 4
While the biscuits are baking, prepare the sausages: place all the sausage ingredients in a large bowl and mix thoroughly, using your fingers.To test the seasoning, fry a tiny patty and taste; adjust if necessary.
- 5
Place the patties in a large heavy or nonstick skillet over medium-high heat, and cook until they are crisp and brown on the outside and cooked through inside, about 8 minutes per side.
- 6
Transfer the sausage patties to a warmed platter and keep warm.