Fabulously Fudgy Gluten-Free Chocolate Brownies
Deliciously fudgy and oh-so-crazy-good, these gluten-free chocolate brownies are to die for! It's double chocolate bliss in every bite!
- Prep time
- 30 min
- Cook time
- 35 min
- Yield
- 16 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 40 g tapioca starch
- 20 g brown rice flour
- 1/2 cup (40g) cocoa
- 6 oz. semi-sweet chocolate ((or 1 cup/170g chocolate chips))
- 1/4 cup (60g) butter
- 2 eggs
- 1/3 cup + 2 tbs maple syrup
- 1 tbs pure vanilla extract
Instructions
- 1
Preheat oven 350 deg F (180C).
- 2
Combine all dry ingredients in bowl and whisk together. Set aside.
- 3
In a small pot over low heat, melt butter. Do not allow to boil.
- 4
Once butter is melted, turn off heat and add chopped chocolate.
- 5
Stir chocolate into the butter until completely melted and mixture is thick and glossy; set aside and let cool 10 minutes.
- 6
In a mixing bowl, beat together eggs, maple syrup, and vanilla extract.
- 7
Stir butter chocolate mixture into egg mixture until well combined.
- 8
Add dry ingredients to the wet and mix until just combined.
- 9
Pour batter into a parchment-lined 8x8 baking pan. Shake to even out.
- 10
Bake for 20 minutes. Test doneness by inserting a toothpick into the brownies and looking for small crumbs.