Korean Chinese•healthy
Asian Chicken Lettuce Wraps
Easy asian chicken lettuce wrap recipe!
- Prep time
- 20 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 800 g chicken breast (or thigh fillets, diced)
- 100 g shrimps (, peeled (can be omitted. if so add more chicken))
- 2 green chilies (, seeded and thinly sliced)
- 2 red chilies (, seeded and thinly sliced)
- 1/2 onion
- Iceberg lettuce
- 2 Tbsp walnuts
- Some olive oil
- 3 Tbsp soy sauce
- 4 Tbsp rice wine
- 1 Tbsp oyster sauce
- 5 Tbsp grated apple
- 1 1/2 Tbsp minced garlic
- 1 Tbsp potato starch (or corn starch)
- 1 tsp ginger powder
Instructions
- 1
Separate the iceberg lettuce, rinse the leaves in cold water, and cut them into a size easy to use as a wrap.
- 2
Combine the chicken and shrimps in a bowl, add the sauce and marinade them for 15 minutes.
- 3
Pre heat a wok, and add some oil. Add the marinade meat and stir it well until 90% of it cooks.
- 4
Add the chilies, onion and walnuts stir them well.
- 5
Once all is cooked, serve a large spoonful of the meat on a lettuce leaf.
- 6
Wrap it and dig in.