Christmas Tree Otak Pizza
Makes 2 Christmas tree pizza Serves 4-6
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 140 g high protein bread flour
- 140 g plain flour
- 20 g butter
- 1 tbsp castor sugar
- 1 tbsp milk powder
- 1 tsp salt
- 1/2 tbsp dried rosemary
- 190 ml cold water
- 1 tsp instant yeast
- 180 g fish otak (Cook using auto mode 1 set weight at 200g)
- 1 red pepper (sliced)
- 1 yellow pepper (cut out star (with cookie cutter) and dice the rest)
- 1 green pepper (diced)
- Shredded mozzarella cheese to top
- 3 tbsp mayo
- 3 tbsp chili sauce
Instructions
- 1
Place all the ingredients except yeast into Panasonic bread maker.
- 2
Place yeast into yeast dispenser, then select pizza dough menu ‘10’ and press start.
- 3
When done, remove dough with lightly greased hands and transfer to baking tray lined with parchment paper.
- 4
Place dough in Cubie Oven set to ferment mode. Ferment for 45 minutes, until double in size.
- 5
Remove dough from oven and preheat to 210C.
- 6
Divide dough into 2 portions, and roll out 11 balls per portion.
- 7
On a parchment paper, arrange dough balls into the shape of a Christmas tree.
- 8
Flatten with finger tips, making sure the edges joins.
- 9
Make holes on the dough with fork to prevent bubbling.
- 10
Slide parchment onto baking tray.
- 11
Pre-bake for 8-10 minutes, and remove from oven.
- 12
Mash cooked otak and set aside.
- 13
Spread sauce on pizza, then top with mashed otak.
- 14
Sprinkle with cheese, and decorate with peppers.
- 15
Bake for 8-10 minutes until cheese has melted.