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Citrus moscato sangria
Refreshing citrus moscato sangria recipe made with a variety of citrus fruits, honey, orange liqueur and moscato wine.
- Prep time
- 15 min
- Cook time
- Not listed
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 grapefruit (peeled and cut into supreme style segments)
- 2 oranges (peeled and cut into supreme style segments)
- 1 blood orange (cut into slices)
- 2 clementine mandarins (cut into slices)
- 10 kumquats cut into slices
- 2 tablespoons honey
- ½ cup orange liqueur like Grand Marnier
- 2 cups chilled sparkling water
- Juice of 1 lemon
- 1 750 ml bottle chilled moscato wine – can also use Spanish moscatel wine
- Ice
Instructions
- 1
Put the citrus fruit slices and segments in a pitcher. Add the honey and orange liqueur, let macerate for at least 30 minutes.
- 2
Add the chilled sparkling water, moscato wine, lemon juice and ice. Mix well. The citrus moscato sangria can be served immediately or kept refrigerated for a couple of hours before serving.
- 3
When serving the sangria use a spoon or fork to put some of the citrus pieces into each glass.