Beef Tomato Hawaii
This Beef Tomato Hawaii Recipe is a quick and flavorful island-style stir-fry made with marinated beef, fresh tomatoes, pineapple chunks, and a savory-sweet sauce. Ready in 40 minutes, it's a classic Hawaiian main dish perfect for weeknight dinners.
- Prep time
- 15 min
- Cook time
- 25 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 500g beef steak, thinly sliced
- 2 large tomatoes, diced
- 1 cup pineapple chunks
- 1 onion, sliced
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 2 tablespoons tomato ketchup
- Salt and pepper to taste
- 2 tablespoons vegetable oil
- Chopped green onions for garnish
Instructions
- 1
In a bowl, combine the thinly sliced beef with soy sauce, minced garlic, brown sugar, salt, and pepper
- 2
Mix well to ensure the beef is evenly coated with the marinade
- 3
Cover the bowl and let the beef marinate in the refrigerator for at least 30 minutes
- 4
In a separate bowl, mix together tomato ketchup and a splash of soy sauce to create the sauce base
- 5
Adjust the sweetness and saltiness according to your taste preference
- 6
Heat vegetable oil in a skillet over medium-high heat
- 7
Add the marinated beef slices and cook until browned and cooked through, about 3-4 minutes per side
- 8
Once cooked, transfer the beef to a plate and set aside
- 9
In the same skillet, add sliced onions and diced tomatoes
- 10
Simmer the veggies until they become tender and start to turn golden brown
- 11
Add the cooked beef back to the skillet, along with pineapple chunks and the prepared sauce
- 12
Stir well to combine and let it simmer for a few minutes until the flavors meld together
- 13
Before serving, sprinkle some chopped green onions on top.