Baking•indulgent
Peach Julep
Broma Bakery recipe - Baking
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1/8 ripe peach, diced
- 6 mint leaves
- 1 teaspoon sugar
- 1 1/2 oz rye bourbon*
- 1/2 teaspoon lemon juice
- crushed ice
- 1 ripe peach, diced
- 40 mint leaves
- 3 scant tablespoons sugar
- 12 oz rye bourbon*
- 1/4 cup lemon juice
Instructions
- 1
Muddle the mint leaves in the glass/pitcher until aromatic, then add in the peaches and sugar and muddle more.
- 2
Fill the glass/pitcher with crushed ice (If using glass, fill to brim. If using pitcher, fill about 1/2 way), then pour the bourbon and lemon juice over. Stir.