Chinese•indulgent
Chinese Fried Peanuts
One of the most popular Chinese snack--oil fried peanuts
- Prep time
- 10 min
- Cook time
- 5 min
- Yield
- 2 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 100 g fresh peanuts with skin
- 1/4 cup oil
- pinch of salt for garnishing ( , to taste)
- 1 tsp. liquor ( , like vodka)
Instructions
- 1
Rinse peanuts and drain.
- 2
Add peanuts along with the oil to a pan and then turn on the fire to medium slow fire. Shake your pan and stir the peanuts from time to time.
- 3
After 4-5 minutes, there will be “pa” sound in the pan. Turn off the heat and shake the pan for another minute. Transfer out and filter any oil.
- 4
Add 1 teaspoon of liquor and garnish salt. Mix well. Serve after completely cooled down.