Cheap Tuna Melt Flat Bread Sandwich
Scruff & Steph recipe - Australian
- Prep time
- 12 min
- Cook time
- 28 min
- Yield
- 2 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 250 gm self raising flour
- 1/2 tsp salt
- 1/2 cup water
- 20 ml olive oil
- 1 red onion (finely chopped)
- 1 apple (finely chopped)
- 200 gm tuna (drained)
- dash white wine vinegar
- 30 gm grated cheddar cheese
- 2 tbsp cream cheese
- pepper, (to taste)
- English mustard, (spread on the flatbread)
- Tabasco sauce, (added to the filling)
Instructions
- 1
Combine the flat bread ingredients in a medium-sized bowl, then shape into a ball.
- 2
Separate into two equal portions. Using a rolling pin and your hands, flatten each portion into a circle.
- 3
Prep the red onion, apple and tuna.
- 4
In a large bowl, combine all ingredients.
- 5
Check the seasoning of your filling and adjust according to your preferences.
- 6
Heat oil in a fry pan over medium heat.
- 7
Fry the bread for 2-3 minutes, brushing oil on the exposed side. Flip, then fry the other side for 2-3 minutes.
- 8
Remove from pan, and carefully run the knife around the edge, slowly working your way towards the centre until you end up with two halves.
- 9
Sandwich the filling between the two rounds of bread.
- 10
Return to the frying pan and cook for another 2 minutes on each side.
- 11
Remove from the pan, cut into wedges and serve straight away.