Homemade Blackberry Habanero Hot Sauce
This Blackberry Habanero Hot Sauce Recipe is an interesting combination of sweet blackberries and flaming-hot fiery habaneros in a bold, homemade condiment. It is ready under an hour and is perfect for livening up the meat, the tacos, and lots more.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 cups fresh blackberries
- 2 habanero peppers, seeded and chopped
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1/2 cup apple cider vinegar
- 1/4 cup honey
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
Instructions
- 1
First, give the blackberries a good wash and cut off any stems
- 2
Seed and chop the habanero peppers, ensuring to handle them with care to avoid skin irritation
- 3
Peel and chop the onion, and mince the garlic cloves
- 4
In a saucepan over medium heat, combine the blackberries, habanero peppers, onion, garlic, apple cider vinegar, honey, salt, and black pepper
- 5
Bring the mixture to a simmer, then reduce the heat to low and let it cook for about 20-25 minutes, stirring occasionally. The blackberries should soften, and the mixture will thicken slightly
- 6
Once the mixture has cooked down, remove it from the heat and let it cool slightly
- 7
Transfer the mixture to a food processor or blender with care, and process until smooth. You can pulse the ingredients until you have the right consistency if you want a chunkier sauce.