Instant Pot Kalua Pork
5 Ingredients to make this unbelievably simple yet incredibly delicious Instant Pot Kalua Pork Recipe (Pressure Cooker Hawaiian Pork Roast). Tender & juicy pulled pork bursting with alluring Hawaiian smoky-savory flavors.
- Prep time
- 6 min
- Cook time
- 1 hr 14 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4 pounds (1614g) pork shoulder (pork butt meat) (, cut into 2 – 2¼ inches cubes)
- 1 cup (250ml) cold water
- 1 tablespoon (17g) coarse alaea red Hawaiian sea salt
- 1 tablespoon (15ml) liquid smoke
- 2 pieces (90g) 12x20 inches banana leaves
Instructions
- 1
Cut & Marinate Pork Shoulder: Cut pork into 2 – 2¼ inches cubes, then place them in a mixing bowl. Add 1 tbsp (17g) coarse alaea Hawaiian sea salt & 1 tbsp (15ml) liquid smoke. Mix very well, then marinate for 30 minutes.
- 2
Pressure Cook Kalua Pork: Pour 1 cup (250ml) cold water in Instant Pot. Layer a banana leaf at the bottom, then add in cubed pork. Try fitting the pork in a singer layer so they are partially submerged in the water. Then, layer another banana leaf on top of the pork. Pressure Cook at High Pressure fori) With Banana Leaves: 45 mins, then 15 mins Natural Releaseii) Without Banana Leaves: 40 mins, then 15 mins Natural Release*Pro Tip: banana leaves are optional, but they’ll impart more flavor & aroma to the Kalua Pig.
- 3
Shred & Season Instant Pot Kalua Pork: Discard the top banana leaf and check if the pork is tenderized. If the pork is still tough, pressure cook for another 10 minutes. Shred Kalua pork with 2 forks. Taste and season with more alaea Hawaiian sea salt if necessary. Serve & enjoy~ Aloha! :)