3-Minute Thai Chili Dipping Sauce (for Young Fruits)
Get ready for a burst of yummy flavors and fun textures with this easy 3-minute Thai chili dipping sauce (for young fruits). It's the perfect dipping sauce for dipping your fresh and tangy Whether you love green apples, sour green mangoes, or any crunchy fruit, this sauce is the perfect pair.
- Prep time
- 3 min
- Cook time
- 2 min
- Yield
- 6 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1/2 cup sugar
- 1/3 cup lime juice
- 1/4 cup fish sauce
- 1/3 cup shallots sliced thin but leave about 2/3 inch in length.
- 1-3 tablespoons chili flakes (as preferred.)
Instructions
- 1
Cut up the tart apples into thin but wide slices. Cutting them in a flat and thin shape so you can use the slices like a spoon to scoop up the sauce into your mouth.
- 2
Chop the shallot into thin slices.
- 3
Mix all the ingredients together in a small bowl, and stir well until the sugar dissolves mostly. Leave some of the sugar crystals for texture when dipping the fruit in.
- 4
Use a piece of fruit to taste the flavors. Adjust with sugar, lime juice, and fish sauce until your taste buds are happy. Stir one more time before serving.
- 5
Dip the apple slices or any of your favorite crispy fruit and scoop up the golden brown sauce to enjoy all the flavor explosions in your mouth! Share this with a friend or family member, and have some ice water ready to cool off your mouth. Enjoy