Thai Nua Wan Beef

Combine the fish sauce, dark sweet soy sauce, honey, and dried coriander in a bowl. Add the rump steak roast, ensuring it is well-coated with the marinade. Allow it to marinate for at least 30 minutes, or preferably overnight in the refrigerator for deeper flavor.

Heat peanut oil in a skillet or wok over medium-high heat. Add the marinated beef and cook until it is browned on the outside and cooked to your desired level of doneness.

After removing the beef, pour any remaining marinade into the skillet. Let it simmer until it thickens into a rich, sticky glaze.

Slice the beef and return it to the skillet, tossing it to coat with the thickened sauce. Serve hot, optionally garnished with fresh herbs or alongside steamed rice or vegetables.