Sri Lankan•healthy
Broccoli Kale Cilantro Sambol (Salad)
Cilantro, broccoli and kale are the stars of this delicious Broccoli Kale Cilantro Sambol (Salad). It pairs well curries and rice just as well as it would pair with burgers and fries.
- Prep time
- 15 min
- Cook time
- No separate cook time
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 cup kale
- 1 cup loosely packed cilantro
- 1 cup broccoli
- 1/2 red onion
- 2 tbsp shredded coconut (unsweetened)
- 2 tsp lime juice
- 1 jalapeno (optional)
- salt and pepper to taste
Instructions
- 1
Wash and dry kale, cilantro and broccoli.
- 2
Then, finely chop kale, cilantro and broccoli and place in a bowl.
- 3
Also chop up the red onion and place in the bowl, along with the shredded coconut.
- 4
If using the jalapeno, you can use less of the seeds to keep this salad less spicy. If you like it spicy, then wash, dry jalapeno and chop it up well and add to the bowl.
- 5
Drizzle with lime juice and mix until all ingredients are well combined. Then, sprinkle with a few pinches of salt and pepper (or to taste) and enjoy.