Pressure Cooker White Bean Chili Frito Pie
Directions are for either a regular pressure cooker or an EZ Bean Cooker.

- Prep time
- 5 min
- Cook time
- 50 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
- 2 cup cooked ham, cubed
- 1 red pepper, chopped
- 2 medium tomatoes, chopped
- 1 cup frozen corn kernels
- 1 onion, chopped
- 1 lb dry white beans, rinsed & drained (Great Northern Beans)
- 2 can diced tomatoes with green chiles (look for Rotel brand)
- 1 envelope taco seasoning
- 2 cup water
Instructions
- 1
Sort beans by removing and discarding any foreign material or shriveled/discolored beans. Rinse beans with cold water. Add the sorted and rinsed beans to the inner cooking pot of the pressure cooker. Add the water and additional ingredients.
- 2
Replace the lid on the EZ Bean Cooker and turn clockwise to lock the lid in place. Make sure that the pressure release valve is in the closed vent position. Select the "Great Northern Beans" button on the cooker, then push "Start". Once the cook cycle is complete, use caution to manually release the pressure.
- 3
Follow the directions included with your pressure cooker. Cook under pressure for 50 minutes.