Indian•comfort
Hasan's Chicken Handi
This recipe has been altered slightly to serve four people.
- Prep time
- 15 min
- Cook time
- 40 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 800g chicken thighs – skinned and on the bone
- 2 onions – thinly sliced
- 1 tablespoon garlic paste
- 1 tablespoon ginger paste
- 2 tomatoes – chopped
- 4 green chilies – sliced
- A bunch of chopped fresh coriander
- Salt to taste
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- 25g butter
- 150ml vegetable oil
Instructions
- 1
Heat the oil in a handi or large saucepan.
- 2
Add the onions and the ginger and garlic paste and fry until lightly browned.
- 3
Throw in the chicken pieces and stir for 3 to 4 minutes.
- 4
Now add the tomatoes and green chilies and fry for a further few minutes.
- 5
Add the red chili powder, turmeric powder, coriander powder, garam masala, the butter and salt to taste.
- 6
Add a little water as required to just cover the chicken.
- 7
Cover and cook slowly until the chicken is cooked through.
- 8
Garnish with fresh coriander and chopped fresh chilies and stir to combine.