healthy
Easy Miso Marinated Tofu Cubes w Ginger (Vegan And Oil-Free)
Miso-marinated tofu cubes are pan-fried with ginger, tamari (or soy sauce) and so tangy! The marinade is made from 4 simple ingredients and takes just 15 minutes. Vegan, oil-free, healthy and so delicious!
- Prep time
- 20 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
4
- 1 block firm tofu (280g / 10 oz)
- 1/4 tsp black pepper
- 1/2 tbsp tamari (or soy sauce)
- 3 tbsp miso paste
- 1 large thumb ginger
Instructions
- 1
Prepare your marinade by mixing black pepper, tamari, miso paste & grated ginger.
- 2
Cut a block of tofu into cubes (small or big) and place in a large bowl.
- 3
Toss the tofu in the marinade to coat evenly. Use your hands if needed.
- 4
Cover the tofu bowl and let marinate in the fridge for at least 15 minutes.
- 5
Warm up a large non-stick pan - no oil is needed. Add marinated tofu cubes and gently fry until golden brown around the edges (see photos/video for reference).
- 6
Serve as a side or in a stir-fry. See Notes for more serving suggestions.