Thai•indulgent
Thai Custard - Authentic Sangkaya
Delicious sweet Thai custard that has a few simple ingredients with sweet and savory flavors.
- Prep time
- 5 min
- Cook time
- 50 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4 eggs
- 1 cup of coconut cream
- 1/2 cup of palm sugar
- 1 teaspoon of vanilla extract
Instructions
- 1
Whisk the eggs (you can also choose to use a blender).
- 2
Add the coconut cream and the palm sugar.
- 3
Add in the vanilla extract.
- 4
Put the custard in steam safe bowls. Add the bowls into layered steamer.
- 5
Steam for 50 minutes or until the custard reaches 170ºF (75ºC).
- 6
As the custard becomes firm, it will expand. You can check to see if the custard is done by poking a toothpick into the custard. If it comes out cleanly, the custard is done.
- 7
Allow to cool to room temperature.
- 8
Serve with coconut sticky rice!