Indian•gourmet
Bangladeshi Bhaja Mackerel
Great Curry Recipes recipe - Indian
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 250g smoked mackerel
- 2 tablespoons rapeseed oil
- 1/2 onion - finely chopped
- 3 fresh green chillies - finely chopped
- 200ml chopped tomatoes
- 1 egg
- 3 tablespoons finely chopped coriander
- 1/2 teaspoon cumin
- 1/2 teaspoon coriander powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
Instructions
- 1
Heat a frying pan over medium heat and add the rapeseed oil.
- 2
Throw in your chopped onion and green chilli peppers.
- 3
Fry, stirring from time to time until the onion is soft and light brown in colour.
- 4
Pour in the chopped tomatoes and stir to combine.
- 5
Not add the egg and smoked mackerel and stir into the other ingredients.
- 6
When everything looks good and scrambled, add the cumin, paprika, coriander powder and the fresh chopped coriander.
- 7
Season with salt and pepper to taste and serve immediately.