Nasi Goreng: Indonesian Fried Rice
Nasi goreng, or fried rice, is one of Indonesia’s most famous dishes and is prominent in Indonesian street food. Our recipe is the classic nasi goreng served with egg and crackers.
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 cup old cooked white rice
- 3 shallots, peeled, chopped
- 2 cloves garlic, peeled, chopped
- 2 big chillies (optional)
- ¼ tsp dried shrimp paste (optional)
- Salt to taste
- 2 tbsp sweet soy sauce
- 5 tbsp vegetable oil (3 tbsp for fried rice and 2 tbsp for omelette)
- 1 egg for omelette
Instructions
- 1
To make the omelette, whisk the egg with a pinch of salt and then heat 2 tbsp of vegetable oil in a wok. Cook the egg for around 5 minutes. Wait until it’s not too hot, then roll the egg and slice it.
- 2
Using a mortar and pestle or food processor, blend the chopped shallot, garlic, chillies, dried shrimp paste and salt into a rough paste.
- 3
Heat the vegetable oil in a wok over medium-high heat, then sautee the paste until fragrant, around 2 minutes.
- 4
Add the rice.
- 5
Add the sweet soy sauce.
- 6
Mix all the ingredients thoroughly, and separate the clumpy bits of rice until all the grains are completely separated.
- 7
Continue frying until all the moisture has evaporated and the rice grains are well-caramelised and shiny, around 10 minutes.
- 8
Transfer the rice to a plate. Garnish it with tomato, cucumber, and the sliced omelette.