Greek•healthy
Greek Fisherman's Soup
Greek Fisherman's Soup is a simple and very healthy Greek dinner to make.
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1-2 tablespoons olive oil
- 1 onion (diced)
- 4 garlic cloves (diced)
- 1 leek (diced)
- Sea salt and pepper
- 3/4 cup white wine
- 2 lbs variety of fish (cut into large chunks)
- --
- 1 lb shrimp
- 1/2 lb cod
- 1/2 lb mahi-mahi
- --
- 2 to matoes on the vine (diced)
- 5 small golden potatoes (cubed)
- 1/4 teaspoon thyme
- 1 bay leaf
- pinch of chili powder
- Water to cover everything
Instructions
- 1
Heat a dutch oven or large pot over med-high heat and add in olive oil, onion, garlic, leeks, and salt and pepper. Sauté for about 5 minutes.
- 2
Add white wine and simmer for another 2-5 minutes to reduce.
- 3
Add fish, tomatoes, potatoes, thyme, bayleaf, and chili powder.
- 4
Add enough water to cover everything.
- 5
Bring to boil, reduce and simmer the Greek fisherman's soup for 15-20 minutes.
- 6
One done, taste and adjust seasonings to preference.
- 7
Serve Greek fisherman's soup with some bread and enjoy!