Mediterranean•quick
Caprese Croissant Sandwich
Caprese Croissant Sandwich is a simple and effortless breakfast, brunch, or lunch meal. It is basically flaky croissants filled with Mediterranean ingredients of mozzarella cheese, pesto sauce, fresh greens, juicy tomatoes, and a drizzle of balsamic glaze. An amazing bite that satisfies your taste buds!
- Prep time
- 5 min
- Cook time
- 5 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4 store-bought croissants (cut lengthwise)
- 4 tablespoons pesto
- 8 tablespoons sundried tomatoes (chopped)
- ½ cup spinach or arugula
- 1 tomato (cut into rounds)
- ⅛ teaspoon dried basil
- ¼ teaspoon black pepper (divided)
- 8 ounces mozzarella (pearls or slices)
- Balsamic glaze (to taste)
Instructions
- 1
Slice each croissant in half.
- 2
Add 1 tablespoon of pesto per croissant and spread it.
- 3
Add a few arugula or spinach leaves.
- 4
Add the mozzarella and the fresh and sundried tomatoes.
- 5
Season with black pepper and dries basil or use fresh basil.
- 6
Finish with a drizzle of balsamic glaze and enjoy!