Middle Eastern•healthy
Creamy Homemade Hummus
This easy homemade hummus is extra creamy and packed full of flavor thanks to garlic and tahini. Change up this dip with your favorite spices and add-ins. You'll never run out of ways to enjoy it!
- Prep time
- 10 min
- Cook time
- 7 min
- Yield
- 5 servings
- Difficulty
- MEDIUM
Ingredients
5
- 1 15 oz jar Chickpeas
- 2-3 garlic cloves
- 2 tbsp Tahini
- 2 tbsp Olive oil
- 2 tbsp lemon juice
- 1 tsp salt
- 1 tsp ground pepper
- 1/2 tsp cumin
- 1 tbsp water (additional as needed)
Instructions
- 1
Drain the chickpeas in a strainer and rinse thoroughly until the water runs clean. Peel garlic.
- 2
Add all ingredients to a food processor and blend until ingredients are completely smooth. If the mixture seems thick, you can add any of the additional liquid ingredients to taste: Tahini, olive oil, lemon juice or water.
- 3
Serve immediately or chill. Drizzle with additional olive oil. Serve with chopped vegetables, crackers or pita bread.