Korean•indulgent

Cheese Buldak (Korean Fire Chicken w/Cheese)

Seonkyoung Longest recipe - Korean

Ingredients

Quantities are shown as originally provided.

2 boneless, skinless chicken breast (you can substitute to 4 chicken thighs), cut into bite size
4 Thai chili, chopped
3 to 4 garlic cloves, finely chopped (approximately 1 Tbs)
2 Tbs soju, rice wine or vodka
small pinch of salt and black pepper
2 1/2 Tbs gochujang
4 Tbs Gochugaru
2 Tbs Chung-Yang gochugaru
1 1/2 to 2 tsp Capsaicin powder
2 Tbs sugar
2 Tbs soy sauce
2 Tbs chicken stock
2 Tbs cooking oil
1 tsp sesame oil
1 1/2 cup shredded mozzarella
1 green onion, chopped
Pinch of sesame seeds

1
In a mixing bowl, combine all ingredients for chicken. Mix well and set aside.
2
In another mixing bowl, combine all ingredients for fire sauce and set aside.
3
Heat a large non-sick skillet over hight heat; add cooking oil and swirl to coat. Add marinated chicken and cook 2 to 3 minutes each side or until it’s fully cooked.
4
Add all of sauce and stir everything together. When it combined well, drizzle sesame oil and remove from heat.
5
Melt mozzarella in a microwave for 2 minutes or double boil.  Transfer fire chicken on a serving place and pour melted cheese. Garnish with chopped green onion and sesame seeds. Enjoy!