Simple Unsweetened Applesauce
This simple unsweetened applesauce is a lovely condiment to a pork dish, a valuable ingredient in some baked treats, and perfect to enjoy just on its own! It is incredibly easy to make and is a great way to take advantage of a bounty of fall apples!
- Prep time
- 15 min
- Cook time
- 10 min
- Yield
- 2 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1 1/2 pounds apples ((see Recipe Notes below))
- 1/2 cup water
- Juice from one lemon
- 1 tsp cinnamon
- Sweetener to taste
Instructions
- 1
Peel and core apples. Cut apples into small chunks.
- 2
Add apple chunks to a medium sized pot or skillet with water and lemon juice.
- 3
Bring apple mixture to a boil, then reduce heat to a simmer. Cover pot or pan with a lid, leaving a slight gap and simmer for approximately 10 minutes.
- 4
Mash apples to desired consistency using a potato masher or the bottom of a spatula.
- 5
Transfer apple sauce to a jar and let cool completely before covering with a lid.
- 6
Store in the fridge for 1-2 weeks, or in the freezer for up to 6 months.