comfort
teriyaki beef rice burger (牛肉米漢堡)
Dai Ga Si Faan recipe - undefined
- Prep time
- 30 min
- Cook time
- 10 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
2
- 100 g beef slices
- 4-6 gem lettuce leaves
- 1 cup short-grain rice
- 1 tbsp black sesame seeds (optional)
- drizzle of sesame oil
- toasted white sesame seeds
- 3 tbsp soy sauce
- 3 tbsp mirin
- 3 tbsp sake
- 1.5 tbsp sugar
Instructions
- 1
Boil 1 cup of rice, mix in black sesame seeds (optional), and let it cool down completely.
- 2
Line a small bowl with cling wrap and add 1/4 of the rice. Using the back of a spoon, press down the rice and shape into a patty. Repeat with remaining rice.
- 3
Coat a frying pan with some sesame oil and lightly toast the rice buns on both sides. Brush one side of the buns with soy sauce.
- 4
Add all the ingredients to a saucepan and bring mixture to a boil over medium heat and keep stirring until the sauce has thickened.
- 5
Cut beef into thin slices (freeze the meat for 30 mins so it's easier to cut).
- 6
Saute the beef and add the teriyaki sauce when it's almost cooked.