Easy Slow Cooker Whole Chicken With Rosemary
Need a gluten free, primal, and ketogenic main course? Easy Slow Cooker Whole Chicken With Rosemary could be an excellent recipe to try. This recipe serves 6 and costs $1.43 per serving. One portion of this dish contains approximately 31g of protein, 31g of fat, and a total of 426 calories. 4 people
- Prep time
- 2 hr 9 min
- Cook time
- 5 hr 1 min
- Yield
- 6 servings
- Difficulty
- HARD
Ingredients
- 4.5 lb chicken
- 1 tbsp olive oil extra virgin
- 2 large lemons
- 1 medium onion
- 1 tsp paprika
- 1 tsp pepper
- 1 bunch rosemary
- 1 tsp salt
- 2 tbsp butter
- 0.5 cup water
Instructions
- 1
Combine all seasonings in a small bowl, reserving half of the rosemary. Baste the chicken with unsalted butter and olive oil and then cover with seasonings.
- 2
Add half of the onion, lemons, and rosemary to the inner cavity of the chicken.
- 3
Roll up three small lemon-sized balls of foil and place in the bottom of the slow cooker.
- 4
Place half of lemons and onion with water into the bottom of the slow cooker.
- 5
Add remaining rosemary to the top of the chicken.Cover and cook on low for 7-8 hours, or high for 4-5 hours.