Coconut Panna Cotta with Mango Puree
This chilled dessert features the delicious flavors of Mango Sticky Rice without any of the fuss!
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1 cup coconut milk
- 1 cup heavy cream
- 2 teaspoons gelatin
- 1/3 cup sugar
- 2 pandan leaves
- 2 mangoes
Instructions
- 1
Bloom the Gelatin: Mix coconut milk and heavy cream together in a small saucepan. Sprinkle the gelatin on top of the milk mixture and let it bloom for 5 minutes.
- 2
Cook until Smooth: Add the sugar and knotted pandan leaves (if using). Turn the heat on to medium-low and stir constantly to help the sugar and gelatin dissolve.1
- 3
Chill the Panna Cotta: Remove the pan from the heat, and take the pandan leaves out. Pour the mixture into small cups2 and allow to set in the refrigerator for 30 minutes to 2 hours.3
- 4
Top with Mango Puree: Peel and cut a mango into large chunks. Put the chunks into a blender and blend until smooth.4 Top the chilled panna cotta with mango puree, and small cubes of mango if you like.