Pandan Sticky Rice Dessert
Pandan Sticky Rice Dessert is a traditional Thai treat with fragrant pandan juice, sticky rice, and creamy coconut milk. It's a simple Thai dessert with minimal ingredients and comes together quickly. Serve it warm or cold!
- Prep time
- 10 min
- Cook time
- 15 min
- Yield
- 10 servings
- Difficulty
- MEDIUM
Ingredients
- 1 can 13.5 coconut milk
- 1/2 cup sugar
- 1/2 cup pandan juice
- 1 tsp salt
- 4 cup cooked sticky rice
- 1/2 cup shredded coconut meat
- Pandan extract. As needed
- Sesame seeds. As needed
Instructions
- 1
Add coconut milk, pandan juice, sugar, and salt to a medium saucepan on medium heat and bring to a gentle boil. Stir often.
- 2
Add pandan extract if you want a brighter color. Stir until smooth. Allow it to cook for 2-3 minutes
- 3
Add the cooked sticky rice and keep stirring until the liquid is thoroughly absorbed into the sticky rice. Add some shredded coconut if you want some cooked with the rice, or save them for garnishing only. This part is optional. By now, you’ll have thick, sticky, consistent, bright green rice. <
- 4
id="instruction-step-5">4. Keep stirring the rice, almost non-stop, until you get a very sticky consistency and the liquid has been absorbed by the rice. <
- 5
id="instruction-step-6">5. Remove to pan. Sprinkled sesame seeds, toasted coconut flakes, or fresh coconut meat and allow it to cool completely before serving. Cut It into different shapes and sizes and serve!