Korean BBQ Pork Ribs
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- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1 Rack of baby back ribs
- 1 1/2 cup Sempio’s Kalbi Sauce
Instructions
- 1
Cut baby back ribs into single pieces. [url href=”https://seonkyounglongest.com/wp-content/uploads/2015/07/Screen-Shot-2015-07-23-at-4.40.21-PM.png”][/url]
- 2
In a large pot place ribs, pour 8 cups cold water and add 1/2 cup of Sempio’s Kalbi Sauce. Stir gently so sauce will mix into water. [url href=”https://seonkyounglongest.com/wp-content/uploads/2015/07/Screen-Shot-2015-07-23-at-4.40.33-PM.png”][/url] [url href=”https://seonkyounglongest.com/wp-content/uploads/2015/07/Screen-Shot-2015-07-23-at-4.40.39-PM.png”][/url] [url href=”https://seonkyounglongest.com/wp-content/uploads/2015/07/Screen-Shot-2015-07-23-at-4.40.45-PM.png”][/url] [url href=”https://seonkyounglongest.com/wp-content/uploads/2015/07/Screen-Shot-2015-07-23-at-4.40.54-PM.png”][/url]
- 3
Cover with a lid and bring it to boil over high heat. When it starts boiling, reduce heat to medium and cook ribs for 1 hour 30 minutes. I like to tilt lid a bit so hot steam can escape. That way broth won’t boil over to stove. [url href=”https://seonkyounglongest.com/wp-content/uploads/2015/07/Screen-Shot-2015-07-23-at-4.41.04-PM.png”][/url] [url href=”https://seonkyounglongest.com/wp-content/uploads/2015/07/Screen-Shot-2015-07-23-at-4.41.07-PM.png”][/url] [url href=”https://seonkyounglongest.com/wp-content/uploads/2015/07/Screen-Shot-2015-07-23-at-4.41.10-PM.png”][/url] [url href=”https://seonkyounglongest.com/wp-content/uploads/2015/07/Screen-Shot-2015-07-23-at-4.41.16-PM.png”][/url] [url href=”https://seonkyounglongest.com/wp-content/uploads/2015/07/Screen-Shot-2015-07-23-at-4.41.24-PM.png”][/url]
- 4
Stir once about half way through cooking time so they will cook evenly. [url href=”https://seonkyounglongest.com/wp-content/uploads/2015/07/Screen-Shot-2015-07-23-at-4.41.31-PM.png”][/url]
- 5
Turn off heat and carefully take ribs out from pot to a plate. be gentle to handling soft ribs. Place ribs in a refrigerator for 20 to 30 minutes so meat will firm up before we grill it. [url href=”https://seonkyounglongest.com/wp-content/uploads/2015/07/Screen-Shot-2015-07-23-at-4.41.34-PM.png”][/url] [url href=”https://seonkyounglongest.com/wp-content/uploads/2015/07/Screen-Shot-2015-07-23-at-4.41.38-PM.png”][/url] [url href=”https://seonkyounglongest.com/wp-content/uploads/2015/07/Screen-Shot-2015-07-23-at-4.41.44-PM.png”][/url] [url href=”https://seonkyounglongest.com/wp-content/uploads/2015/07/Screen-Shot-2015-07-23-at-4.41.55-PM.png”][/url]
- 6
You can now grill, cook on a stove or broil.(Please see Note) Grill cooled ribs on a hot grill and keep brushing about 1 cup of Sempio’s Kabli Sauce until sauce has gone. It will look shiny and nicely chard. [url href=”https://seonkyounglongest.com/wp-content/uploads/2015/07/Screen-Shot-2015-07-23-at-4.42.19-PM.png”][/url] [url href=”https://seonkyounglongest.com/wp-content/uploads/2015/07/Screen-Shot-2015-07-23-at-4.42.47-PM.png”][/url] [url href=”https://seonkyounglongest.com/wp-content/uploads/2015/07/Screen-Shot-2015-07-23-at-4.43.19-PM.png”][/url] [url href=”https://seonkyounglongest.com/wp-content/uploads/2015/07/Screen-Shot-2015-07-23-at-4.43.44-PM.png”][/url]
- 7
Place on a serving plate and drizzle some more sauce right on top. If you like to, garnish with some sliced green onion and toasted sesame seeds. Serve warm and enjoy![url href=”https://seonkyounglongest.com/wp-content/uploads/2015/07/Screen-Shot-2015-07-23-at-4.44.09-PM.png”][/url]