Lao-inspired•healthy
Low FODMAP Spicy Cilantro-Lime Turkey Salad
9-ingredient Low FODMAP Spicy Cilantro-Lime Turkey Salad is an easy protein-packed meal ready in about 20 minutes. Serve it with or without rice.
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 tablespoons garlic-infused olive oil
- 1 pound lean ground turkey (I use 93% lean)
- 1 medium red bell pepper, diced
- 2 tablespoons lime juice
- 1 tablespoon sriracha
- 2 teaspoons fish sauce (or to taste)
- ¼ cup chopped fresh cilantro
- 2 tablespoons sliced green onion tops (green parts only)
- 8-12 lettuce leaves (I used butter lettuce)
Instructions
- 1
Heat oil in a large skillet. Add turkey and cook, breaking into crumbles, until the edges are brown and the inside is no longer pink.
- 2
Add red bell pepper and continue to cook until soft.
- 3
Stir in lime juice, sriracha, and fish sauce. Cook for 1-2 minutes to allow for some of the liquid to evaporate. Remove from heat.
- 4
Add in cilantro and green onion tops (green parts only). Stir to mix.
- 5
Serve warm on top of lettuce leaves. Top with optional carrot matchsticks and/or cooked rice.