Cheesy Vegetable Puffs / Pizza Puffs
Cheesy vegetable puffs-Puff pastries stuffed with the pizza topping
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 7 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 7 Puff pastry sheets
- 1/2 cup Thick Tomato puree
- 1 Tomato (chopped)
- 2 tsp Tomato ketchup
- 2 tbsp Black olives (sliced )
- 2.5 tbsp Corn kernels (boiled )
- 3.5 tbsp Capsicum (chopped)
- 1.5 tbsp Mushroom (chopped)
- 1 tsp Jalapeno's (chopped )
- 2.5 tbsp Mozzarella cheese (grated)
- 2 tsp Olive Oil / Zeitoun Ka Tel
- 1 tsp Chili flakes /Kuti hui laal mirch
- 1/2 tsp Red Chili Powder/ Laal Mirch
- 1 tsp Oregano
- 1/2 tsp Dried basil
- 1 tsp Sugar / Chini
- To taste Salt / Namak
Instructions
- 1
Take out the pastry sheets(store brought) from the refrigerator and thaw them for about 20 minutes on room temperature.
- 2
Heat oil in a pan and add tomato, tomato puree and chili flakes.
- 3
Saute for 2 minute,then add all the spices and vegetables and cook for 2-3 minute or till it become thick.
- 4
Now add ketchup in it and take out in a bowl and let it come to room temperature.
- 5
Now add grated cheese and mix well.
- 6
Take a puff pastry sheet and put some mixture in the center of it.
- 7
Fold the sheet into half to cover the mixture.
- 8
Press the sides of the sheet with a fork to seal it from all the sides.
- 9
Preheat the oven at 200 c temperature.
- 10
Now put the stuffed puffs in the oven.
- 11
Bake for about 20 minutes or till they become golden from the top.
- 12
Cut and serve hot.