Tempered Spicy Potatoes
Need a gluten free, dairy free, lacto ovo vegetarian, and whole 30 side dish? Tempered Spicy Potatoes could be a great recipe to try. For $1.86 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. One serving contains 172 calories, 5g of protein, and 2g of fat. Th
- Prep time
- 13 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
- 2 inch cinnamon stick
- 120 curry leaves
- 0.5 tsp mustard seeds
- 1.5 tbsp oil
- 3 large onions
- 500 g par potatoes
- 1 tsp chilli flakes
- 4 servings salt
- 1 teaspoon turmeric
Instructions
- 1
Cut the par boiled potatoes into wedges
- 2
Heat oil in a pan for deep frying and fry the potatoes until its slightly golden brown. Keep the fried potatoes aside.
- 3
Keep a frying pan on medium heat ( I used a non stick pan )and add 1 1/2 tbsp of oil
- 4
Add the mustard seeds , cinnamon stick and curry leaves.
- 5
Let the mustard seeds pop.
- 6
Next add the sliced onions and cook for 1 minute .
- 7
Add the potatoes, turmeric and salt .
- 8
Stir fry the potatoes for 5 minutes on low heat until the onions are slightly golden brown.
- 9
Lastly add the red chilli flakes cook for a minute .
- 10
Serve warm with rice/ roti/ bread