Middle Eastern•healthy
Falafel Wraps
Crispy falafel wrapped up in pita with the trimmings! A great, fresh-tasting wrap that's easy to assemble. Make homemade falafel or use prepared falafel. They're best warm for the wraps.
- Prep time
- 10 min
- Cook time
- 31 min
- Yield
- 2 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 2 loaves pita bread (or any wrap)
- 6 falafel
- 1/4 cup tahini sauce (Use my simple tahini sauce recipe)
- 2 tablespoons turnip pickles
- 2 tablespoons chopped fresh herbs
Instructions
- 1
Place a loaf of pita on each of two plates. Lay several falafel along one side of the bread a few inches from the edge.
- 2
Top with tahini sauce, fresh herbs, and sliced pickled turnips. Dust with chopped herbs.
- 3
Roll the pita up tightly, cut in half on the diagonal, and serve immediately with more sauce for dipping.