Pumpkin Pecan Cheesecake Bar
Pumpkin Pecan Cheesecake Bar - best cheesecake bar recipe ever with pumpkin and pecan. Creamy, sweet and perfect for holidays.
- Prep time
- 15 min
- Cook time
- 45 min
- Yield
- 16 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 cup all-purpose flour
- 1/3 cup packed brown sugar
- 5 tablespoons cold butter
- 1 cup pecans (finely chopped )
- 1 package cream cheese (softened)
- 3/4 cup sugar
- 1/2 cup canned pumpkin
- 2 eggs
- 1 teaspoon vanilla extract
- 1-1/2 teaspoons ground cinnamon
- 1 teaspoon ground all spice
Instructions
- 1
Preheat the oven to 350°F (176°C).
- 2
In a large bowl, combine the flour and brown sugar. Cut in the butter until crumbly. Stir in the pecans, reserving ¾ cup for topping.
- 3
Press the remaining crumb mixture into a greased 8-inch (20 cm) square baking pan. Bake for 15 minutes, or until the edges are lightly browned. Cool on a wire rack.
- 4
In a large bowl, beat the cream cheese and sugar until smooth. Beat in the pumpkin, eggs, vanilla, cinnamon, and allspice. Pour the mixture over the crust and sprinkle with the reserved crumb mixture.
- 5
Bake for an additional 30 to 35 minutes, or until golden brown. Cool on a wire rack, then cut into bars. Store in the refrigerator.