Thai•quick
Ginger Soy Chicken ไก่เค็ม (gai kem)
Hot Thai Kitchen recipe - Pan-Asian/Thai
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
2
- 500 g chicken thigh, cut into 1 1/2” cubes
- 11/2 tbsp soy sauce
- 1 tbsp Golden Mountain sauce (what is it?)
- 2 tsp black soy sauce
- 4-5 clove garlic, chopped
- 2 tbsp chopped ginger
- 11/2 tbsp palm sugar, finely chopped
- 1/4 tsp ground white pepper
- 1/3 cup chopped cilantro, stems included
- Fresh julienned ginger for garnish, optional
- Jasmine rice for serving
Instructions
- 1
Marinade chicken in soy sauce, Golden Mountain sauce, and black soy sauce for 15-20 minutes.
- 2
In a wok, sauté garlic and ginger in vegetable oil over medium high heat until garlic starts to turn golden. Add chicken and toss until the exterior looks done.
- 3
Add palm sugar and pepper, then toss until sugar is dissolved and chicken is completely cooked.
- 4
Remove from heat, add cilantro, toss and plate. Garnish with extra julienned fresh ginger if desired.
- 5
Serve with jasmine rice.
- 6
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