Parmesan and Cheddar Cheese Cookies
In this easy-to-follow recipe, I blend the rich, nutty flavor of Parmesan cheese with the sharp, tangy goodness of cheddar to create irresistibly addictive cookies.
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 500 g self-raising flour
- 150 g grated cheddar cheese
- 150 g grated parmesan cheese
- 300 g unsalted butter
Instructions
- 1
Weigh 500g self-raising flour in a bowl
- 2
Add a mixture of grated cheddar and parmesan cheese to the flour
- 3
Using a wooden spoon mix well until all the cheese is coated with the flour
- 4
Add the unsalted butter
- 5
Rub butter into the flour with fingertips
- 6
Gather the mixture together to form a dough
- 7
Line a U shaped cookie mould with baking paper
- 8
Take some dough and fill up the lined mould
- 9
Press dough tightly and wrap it with the baking paper
- 10
Remove the wrapped dough from the mould and chill it in the fridge for at least an hour
- 11
Remove dough from fridge, unwrap and slice about ⅛ to ¼ inch thick pieces
- 12
Arrange pieces on a baking tray lined with baking paper
- 13
Bake in preheated oven at 160C until lightly brown. About 15 to 20 mins for ¼-inch thick cookies. About 10 to 15 mins for ⅛-inch thick cookies
- 14
Remove the tray from the oven and cool on a cooling rack