Moroccan Lemon Shish Kebabs
Moroccan Lemon Shish Kebabs is a gluten free, dairy free, paleolithic, and primal main course. This recipe serves 8 and costs 65 cents per serving. One portion of this dish contains around 12g of protein, 3g of fat, and a total of 79 calories. It is brought to you by Foodista. 10 people were impress
- Prep time
- 13 min
- Cook time
- 31 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
- 1 pound chicken breast fillets
- 8 servings moroccan lemon marinade
- 1 teaspoon parsley
- 1 teaspoon rosemary leaves
- 2 teaspoons thyme leaves
- 2 cloves garlic
- 1 teaspoon peppercorns
- 1 juice of lemon
- 2 teaspoons olive oil
Instructions
- 1
The chicken breast fillets trimmed of fat, cut into 1" cubes
- 2
For Moroccan lemon marinade
- 3
Put everything in a bowl
- 4
Add this Marinated chicken cubes, mix well, cover with Plastic Wrap and let stand at least 1/2 hour before use ... I like to leave more time in the fridge
- 5
The time for rest, place the bamboo skewers or metal rods in a tray with water (to cover only), that is to avoid burning
- 6
Thread the meat on each rod are more or less as 4 pieces of meat
- 7
Shish Kebbab cooking on the grill, skillet or the oven ... I like the first option, you know the smell of charcoal, wood ...
- 8
Once the Shish Kebab cooked, serve immediately on a bed of Rice, Mediterranean Cous Cous, etc. ... or only with Pita Bread and ready