Malaysian Chicken Noodles (Mee Ayam Kicap Mudah)
Mee Ayam Kicap Mudah is a simplified version of a traditional Malaysian chicken noodle dish that brings together the rich, umami flavours of soy and...
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 500 gram chicken breast cut into bite-sized pieces
- 200 gram noodles
- 3 tablespoons soy sauce
- 3 tablespoons Worcestershire sauce
- 1 1/2 tablespoons hoisin sauce
- 1 tablespoon sambal oelek or chili paste
- 2 cloves garlic minced
- 1 teaspoon ginger minced
- 1 handfull stir fry salad mix
- 1 tablespoon coriander chopped
- 1 tablespoon Thai basil chopped
- 1 tablespoon vegetable oil for frying
Instructions
- 1
Cook the noodles according to the package instructions. Drain and set aside.
- 2
Heat oil in a large pan or wok over medium-high heat. Add the minced garlic and ginger, sauté for about 30 seconds until fragrant. Add the sliced chicken breast to the pan. Stir-fry until the chicken is cooked through and lightly browned.
- 3
In a small bowl, mix together soy sauce, sambal oelek, Worcestershire sauce, and hoisin sauce.
- 4
Add the cooked noodles to the pan with the chicken. Pour the sauce over the noodles and chicken, tossing to coat everything evenly. Add the pre-cut salad mix and stir-fry for another 1-2 minutes until the vegetables are slightly wilted but still crunchy.
- 5
Stir in the herbs of coriander and basil and mix for 1 - 2 minutes. Optionally Serve with a slice a lime and garnish with coriander leaves.