Durian Ice Cream - No Machine Needed 榴蓮雪糕
The creamy and sweet nature of the durian fruit and the cold creamy sweet character of ice cream is a match made in ice cream heaven.
- Prep time
- 5 min
- Cook time
- 10 hr
- Yield
- 5 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 3/4 cup durian pulp
- 1 cup milk
- 1 cup cream
- 1/2 cup sugar
- 4 egg yolks
Instructions
- 1
Mash the durian pulp through a mesh strainer to remove the strings.
- 2
In a small pan, stir the milk, cream and sugar and heat until hot but not boiling and the sugar is all melted.
- 3
In a separate bowl whisk egg yolks. Pour a tiny bit of the hot milk/cream in to the eggs, stirring constantly. Add more hot milk mixture a little at a time, remembering to stir constantly, until half the mixture is in the eggs.
- 4
Then pour the egg mixture into the pan with the rest of the hot milk/cream/sugar and stir.
- 5
Heat over low heat, again stirring constantly, until the mixture coats the back of a spoon.
- 6
Stir in durian pulp and let the mixture cool down.
- 7
Chill in fridge to prepare for making with your ice cream machine or use the no machine method to make ice cream.