Cuban•indulgent
Coconut Mojito
This tropical twist on the classic mojito combines coconut, mint, lime, and rum for a perfect summer cocktail.
- Prep time
- 5 min
- Cook time
- 31 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3-4 lime wedges (about 1/2 oz lime juice)
- 6-8 mint leaves
- 1/2 oz agave nectar (less if you don't like it sweet)
- 2 oz coconut rum
- 4 oz club soda
- ice
- lime wheel
- mint sprigs
Instructions
- 1
In a glass, gently muddle the lime wedges, mint leaves, and agave nectar until the juices and oils are released. Do not over muddle- destroying the mint will cause it to be bitter.
- 2
Add coconut rum
- 3
Add ice
- 4
Add club soda
- 5
Mix thoroughly
- 6
Garnish with lime wheel and mint sprigs (optional) and enjoy responsibly!