Glass Noodles Salad
Easy glass noodle salad, 5 minutes preparation. Savory and Spicy !
- Prep time
- 5 min
- Cook time
- 2 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 200 g Mung bean glass noodles
- 2 cloves garlic (minced)
- 2 scallion (chopped into small pieces)
- 30 g cucumber (shredded)
- 10 g red chili peppers ( shredded)
- 2 coriander (minced)
- 3 tbsp. Light soy sauce
- 1 tsp. Vinegar
- 1/4 tsp. Salt
- 1 tbsp. Sesame oil
- 1 tbsp. Chili oil
- 1/2 tbsp. White sugar
Instructions
- 1
l Firstly put 200g glass noodles into a bowl, add hot water into the bowl until all the noodles are soaked in the water. The temperature of hot water can be about 50℃, and after the noodles are softened, drain them out of the water.
- 2
Add water into a pot, boil the water and put the noodles into the pot and blanch for about 15-20seconds. Then transfer the noodles out and rinse them under cold water for later cooking.
- 3
Transfer the glass noodles into a bowl, put the shredded cucumber into the bowl, add chili peppers and garlic, add light soy sauce, vinegar, salt, sesame oil, chili oil and white sugar, sprinkle the scallion and coriander, and then mix all the ingredients and seasonings evenly, you will get a delicious salad!