Thai•quick
Easy Thai Cabbage Stir-Fry
A 10-minute Thai cabbage stir-fry with fish sauce and garlic: simple, flavorful, and perfect as a quick side or light meal with rice.
- Prep time
- 5 min
- Cook time
- 5 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 tbsp oil
- 14 ounces green cabbage (roughly chopped)
- 6 cloves garlic (minced)
- 2 tbsp fish sauce
- 1/2 tbsp white sugar
- 1/4 cup water
Instructions
- 1
Preheat a wok or large skillet over high heat. Add oil and swirl to coat the surface.
- 2
Toss in the sliced cabbage and stir-fry quickly for about 40 seconds until it starts to char at the edges.
- 3
Push the cabbage to the side and add minced garlic. Stir-fry for 20 seconds until fragrant, then mix everything together.
- 4
Drizzle fish sauce around the edge of the pan so it sizzles on contact.
- 5
Add sugar and toss briefly. Pour in water and stir a few more times to coat the cabbage in sauce. Serve hot as a side or with rice.