Western•healthy

Crustless Roasted Vegetable Quiche

A healthy satisfying quiche with no crust so you can focus on the filling!

Ingredients

Quantities are shown as originally provided.

4-5 cups roasted vegetables ((broccoli, cauliflower, butternut squash, sweet potatoes, etc., roasted in olive oil, salt and pepper)
5 eggs
2/3 cup milk
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp salt
1/4 tsp black pepper
1 cup cheddar cheese
1/4 cup fresh grated Parmesan cheese

1
Preheat oven 375 deg F (190 C).
2
Placed roasted vegetables in a greased 9" pie dish.
3
Sprinkle cheddar cheese evenly over vegetables.
4
Using back of spatula, press cheese and and vegetables down.
5
Mix eggs, milk, garlic powder, onion powder, salt, and pepper together.
6
Pour milk egg mixture over vegetables.
7
Sprinkle Parmesan over top.
8
Bake for 45 minutes until knife inserted in middle comes out clean and top is lightly browned.
9
Let cool 15 minutes before slicing and serving.