Chinese•indulgent

Roasted Pork Belly with Honey

Easy home roasted pork belly with honey--home friendly Char Siu

Ingredients

Quantities are shown as originally provided.

500 g pork belly ( , around 1 pound)
Honey water for brushing ( , 1 tablespoon honey + 1 tablespoon marinating sauce)
2 garlic clove ( , sliced)
1 spring onion
3-4 ginger slices
1 tbsp. honey
1 tbsp. cooking wine
1 tbsp. light soy sauce
1 tsp. dark soy sauce
1 tbsp. oyster sauce
1 tbsp. hoisin sauce
1/4 tsp. five-spicy powder
1/4 tsp. ground white pepper

1
Clean the pork belly and drain.
2
In a large bowl, mix all the ingredients for sauce well.
3
Marinate the pork belly with the sauce for 24 to 48 hours in fridge.
4
Preheat oven to 200 degree C.
5
Prepare a small bowl to mix the 1 tablespoon honey with 1 tablespoon of marinating sauce. Brush the honey sauce on both sides of the pork belly. Roast for around 20 minutes.
6
Turn over and brush the honey water again. Roast for another 10 to 15 minutes.
7
Cool down for several minutes and cut into slices before serving.