Instant Pot Beef Curry
A delicious and easy Instant Pot Beef Curry that can be ready in minutes with a few ingredients. It's made of tender pieces of beef drenched in aromatic and flavorful curry alongside rice. A perfect recipe to cook on occasions or get-togethers.
- Prep time
- 20 min
- Cook time
- 38 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3 tablespoons oil
- 1½ pounds large stew chunks
- 1½ medium yellow onions
- 1½ tablespoons garlic paste (or 5 fresh cloves )
- ½ tablespoon ginger paste (or ½ inch cube )
- 1¼ cups tomato sauce
- ¼ cup water
- 1 cup whole milk plain yogurt
- 1½ teaspoons garam masala
- 1½ teaspoons curry powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1½ teaspoons coriander powder
- 1 teaspoon bullion powder
- ½ teaspoon turmeric
- ½ teaspoon black pepper
- 2 teaspoons salt
Instructions
- 1
Press the sauté button on your instant pot.
- 2
Sauté the onion in oil until slightly browned, then add the ginger and garlic pastes and sauté until fragrant.
- 3
Add the beef and the spices and mix.
- 4
Let it cook for 3 minutes, sautéing occasionally, and add the water.
- 5
In a bowl, whisk together the yogurt and tomato sauce well, then pour it into the beef and mix.
- 6
Cover and seal the instant pot lid, then turn off sauté mode and turn on Manual Pressure. Put manual pressure on high for 35 minutes.
- 7
Once the pot has finished cooking, immediately release the steam. Mix well and serve with rice or naan.