Moroccan•gourmet
Baked Shrimp in Chermoula Sauce
Baked shrimp flavored with chermoula sauce is so delicious and easy to make. You can serve it with white or brown rice.
- Prep time
- 10 min
- Cook time
- 8 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 24 jumbo Shrimp (Thawed)
- 1 pack Wild Garden Chermoula Sauce
- 1 large onion (sliced )
- 6 small yellow peppers
- 2 packs Wild Gardeb Dill and Fava Bean Rice
Instructions
- 1
Pat dry the shrimp using paper towels.
- 2
In a mixing bowl, mix the shrimp with chermoula sauce and cover with a plastic wrap. Refrigerate and marinade for 30 minutes.
- 3
Meanwhile, preheat the oven for 450F. Coat the bottom of a cast iron skillet or or baking sheet with non stick spray.
- 4
Spread the onion slices in the pan and top with marinated shrimp and chermoula sauce.
- 5
Place the peppers in the pan around the shrimp.
- 6
Bake in the oven for 8-10 minutes until shrimp is pink and onions are almost cooked.
- 7
Broil for one minute to roast the peppers.
- 8
Serve with dill and fava bean rice.