All-Natural Homemade Korean Flavor Enhancers
Dried anchovy, shrimp, and shiitake mushroom make wonderful homemade all-natural flavor enhancers in Korean cooking. They are easy to prepare at home.
- Prep time
- 15 min
- Cook time
- 5 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- a handful large dried anchovy (deveined and head removed)
- a handful dried shrimp
- a handful dried shiitake mushroom
Instructions
- 1
For anchovy powder. heat a skillet over medium heat, toast the anchovies until they are very dry and toasty, about 2 minutes. Transfer them to a plate lined with paper towel and let them cool completely. Place them in a blender and process until powdered. Store them in an airtight container.
- 2
For shrimp powder, toast the shrimps in a skillet over medium heat until dry. transfer them to a plate lined with paper towel and let them cool completely. Place them in a blender and process until powdered. Store them in an airtight container.
- 3
For mushroom powder, place them in a blender and process until powdered. Store them in an airtight container.